It's a dead end
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 245 grams
- Yuba 40 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a dead end
1
Food: artesian, mackerel (soft-cleaned cutts)
2
Clean up the arteries。
3
Put it on the board。
4
The boiler boils, the boiler boils, and the cut-in-the-crunch truffles。
5
And then, it's cut to pieces。
6
Then add a proper measure of salt。
7
A proper amount of flavor。
8
Fashioned, fine。