Mermey's rice
By VicentaLakin
MURMITE IS THE BLACK RICE, THE BLACK RICE AND THE PURPLE RICE ARE VALUABLE VARIETIES OF RICE AND BELONG TO THE RICE SPECIES. MAIN NUTRIENTS (RUBBER RICE): IN TERMS OF DRY MATTER, THEY CONTAIN 8.5-12.5 PER CENT CRUDE PROTEIN, 2.7-3.8 PER CENT CRUDE FAT, 75-84 PER CENT CARBOHYDRATES AND 1.7-2 PER CENT GREY. INORGANIC SALT, SUCH AS MANGANESE, ZINC AND COPPER, IS MORE THAN ONE AND THREE TIMES HIGHER THAN THAT OF RICE; IT CONTAINS SPECIAL COMPONENTS SUCH AS VITAMIN C, CHLOROPHYLL, CHLOROPHYLL, GRAVITAMIN, CARROTS AND CYNICS, WHICH ARE LACKING IN RICE, AND WHICH ARE PURIFIED WITH RICE MADE OUT OF BLACK RICE, WITH A SOFT AND NUTRITIOUS MOUTH, AND ARE THEREFORE REFERRED TO AS “REFILLED RICE”, “LONG-LIVED RICE”, ETC.; AND WE HAVE THE TERM “BLACK-FILLED RICE” IN OUR FOLK. THE FRAGRANCE OF THE RICE, THE FRAGRANCE OF THE GRAPEFRUIT SKIN, AND THE SWEET SMELL OF THE CINNAMON FLOWER! IT'S WONDERFUL
Recipe Recommendations
- Momi 100 grams
- glutinous rice 60 grams
- candied dates of 3
- wolfberry 1 scoop
- raisins 1 scoop
- sugar 2 tablespoons
- naringose 2 blocks
- bean paste 20 grams
- sugar Osmanthus 1 tablespoon
- sweetening
- steamed
- an hour
- simple
Steps for Mermey's rice

1
Mormi and rice immersed for over two hours
2
Mormi and rice immersed for over two hours
3
20 minutes to ripe. I can't get enough of this
4
The feed is ready. As you wish
5
The rice boils while it's hot in a spoon of sugar
6
Mormi will be more sticky with sugar and a sticky stick
7
Butter in the bowl
8
Put it in the feed
9
And then we'll lay on the ink
10
And we'll lay the soy sauce
11
And we'll put the rice on. On the edge, I decorate with raisins and raisins
12
We'll have 15 minutes of steam when we're done
13
Turn it around. It's very nice to pick up a little guacamoleMermey's rice Make Tips
All ingredients can be chosen according to your own preferences! Make your own style of Eight Treasure Rice!