Mermey's rice

By VicentaLakin

Mermey's rice
MURMITE IS THE BLACK RICE, THE BLACK RICE AND THE PURPLE RICE ARE VALUABLE VARIETIES OF RICE AND BELONG TO THE RICE SPECIES. MAIN NUTRIENTS (RUBBER RICE): IN TERMS OF DRY MATTER, THEY CONTAIN 8.5-12.5 PER CENT CRUDE PROTEIN, 2.7-3.8 PER CENT CRUDE FAT, 75-84 PER CENT CARBOHYDRATES AND 1.7-2 PER CENT GREY. INORGANIC SALT, SUCH AS MANGANESE, ZINC AND COPPER, IS MORE THAN ONE AND THREE TIMES HIGHER THAN THAT OF RICE; IT CONTAINS SPECIAL COMPONENTS SUCH AS VITAMIN C, CHLOROPHYLL, CHLOROPHYLL, GRAVITAMIN, CARROTS AND CYNICS, WHICH ARE LACKING IN RICE, AND WHICH ARE PURIFIED WITH RICE MADE OUT OF BLACK RICE, WITH A SOFT AND NUTRITIOUS MOUTH, AND ARE THEREFORE REFERRED TO AS “REFILLED RICE”, “LONG-LIVED RICE”, ETC.; AND WE HAVE THE TERM “BLACK-FILLED RICE” IN OUR FOLK. THE FRAGRANCE OF THE RICE, THE FRAGRANCE OF THE GRAPEFRUIT SKIN, AND THE SWEET SMELL OF THE CINNAMON FLOWER! IT'S WONDERFUL

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Steps for Mermey's rice

  • Make Mermey
    1
    Mormi and rice immersed for over two hours
  • Make Mermey
    2
    Mormi and rice immersed for over two hours
  • Make Mermey
    3
    20 minutes to ripe. I can't get enough of this
  • Make Mermey
    4
    The feed is ready. As you wish
  • Make Mermey
    5
    The rice boils while it's hot in a spoon of sugar
  • Make Mermey
    6
    Mormi will be more sticky with sugar and a sticky stick
  • Make Mermey
    7
    Butter in the bowl
  • Make Mermey
    8
    Put it in the feed
  • Make Mermey
    9
    And then we'll lay on the ink
  • Make Mermey
    10
    And we'll lay the soy sauce
  • Make Mermey
    11
    And we'll put the rice on. On the edge, I decorate with raisins and raisins
  • Make Mermey
    12
    We'll have 15 minutes of steam when we're done
  • Make Mermey
    13
    Turn it around. It's very nice to pick up a little guacamole
  • Mermey's rice Make Tips

    All ingredients can be chosen according to your own preferences! Make your own style of Eight Treasure Rice!

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