We'll have to start with the snow
By VicentaLakin
Recipe Recommendations
- potherb mustard 215 grams
- Yuba 40 grams
- kaiyang 30 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll have to start with the snow
1
Food: snowseeds (cleaned), mackerel (soft-cleaned cutters), open ocean (bushed)
2
We'll cut the veggies on the board。
3
It's hot and hot。
4
And then, it's cut to pieces。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, fine。