Tomato beef dumplings

By VicentaLakin

Tomato beef dumplings
This is the second bag of beef tomatoes, the first one with no experience, the second one with a bad taste, the second one with 13 fragrances. And dumplings, they're from the supermarket. Because there's no such thing as twat。

Recipe Recommendations

  • beef 2 pounds
  • tomatoes of 2
  • chives a small handful
  • salt appropriate amount
  • MSG appropriate amount
  • blending oil appropriate amount
  • ginger a large piece
  • shisanxiang appropriate amount
  • soy sauce appropriate amount

Steps for Tomato beef dumplings

  • Make Tomato beef dumplings step 0
    1
    Ginger cut the juice, go and save it。
  • Make Tomato beef dumplings step 1
    2
    Crucifying the top of the tomato, burning it with open water, tearing it off the skin, cutting it into small pieces and releasing it naturally。
  • Make Tomato beef dumplings step 2
    3
    Beef chopping, tomatoes added, ginger juice, raw onions, onions (remember to shreds), salt, flavor, 13 fragrances, edible oil。
  • Make Tomato beef dumplings step 3
    4
    The finished product came out. The package's steps were omitted. The two hands were busy with dumplings。
  • Make Tomato beef dumplings step 4
    5
    You don't have to tell me that. Everyone will. Ha ha ha

    • Tomato beef dumplings Make Tips

    I'm still figuring out the technique, because with this method, the meat filling doesn't set into a ball like pork fillings do once the dumplings are cooked. So I didn't really like the texture. I'll try to improve it next time.

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