It's a roasted chicken

It's Thanksgiving next Thursday -- thank you very much for bringing me to this world, and all the joy I have is that my parents give me life to make me taste. I have to take care of my family and children on a daily basis and only spend weekends with my parents. A whole chicken roasted early this Saturday. My father loved it so much, he ate a chicken leg and ate a big piece of meat, and he said, "The meat is soft, it tastes delicious." Parents are old and their teeth are slow to chew a little hard food, but in order to take care of the taste of our children, they still do several foods a week that they cannot eat, just to watch us eat with satisfaction. As far as I can, making parents happy is my happiest thing。

Recipe Recommendations

sanhuang chicken 1250 grams
onion 1/2
garlic one
Jiang 1 block
pork sauce 4 tablespoons
Korean hot sauce 3 scoops
soy sauce appropriate amount
cooking wine appropriate amount
pepper powder appropriate amount
spiced powder appropriate amount

sauced
roast
an hour
simple

Steps for It's a roasted chicken

Preparation of partial materials

And pour in the bowl sauce and into sliced onions, ginger and garlic

Add pepper powder and five fragrances

Three yellow chickens are washed and their necks and feet are cut off

(b) Placing the sauce evenly with chickens, with garlic, ginger and onions in the sauce

(b) The opening of the neck and stomach of a chicken with a thread

Put a fork on the chicken

(b) In the deep disk, covering the protective film and one day of salting in the freezer

Picked chickens out of the freezer, covered in tin paper in the legs and tip of the chicken, fixed with grilled forks

(b) To put tin paper on the oven, oil leaking in the bottom of the oven to the roast chicken, to place the roast chicken in the oven, to activate the rotation heat, 230 degrees, and to bake for about 50 minutes

Isn't it attractive