Quick roasted fish
By VicentaLakin
A roasted fish is really simple, well suited for home use, clean and clean, and affordable, and can be made easily with or without ovens. This time it's made from ovens, and then it's said how it's made. Make it nightly, make it on the phone, watch it
Recipe Recommendations
- crucian carp 1.4 jin
- bean sprouts appropriate amount
- tofu skin a
- green onions an
- kelp appropriate amount
- Soaking tea tree mushroom appropriate amount
- coriander an
- Laoganma soy sauce 2 tablespoons
- Pi County bean paste 1 tablespoon
- octagonal the 2
- geranyl 4 tablets
- ginger 4 tablets
- dried chili 5 rats
- cumin powder a teaspoon
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Quick roasted fish
1
All the spices, if you're in trouble, you can just replace them with finished pans.
2
All the bottom vegetables, dried tea mushrooms, sea belts, bean sprouts, tofu skins, because it's nighttime, not enough food, neither I nor my daughter-in-law can eat. All kinds of vegetables can be added, personal recommenders and fresh winters, delicious
3
A one-time dish brushing oil to prevent fish from being sticky. My oven's own dish is lighter, so I'm using a large one-off dish, which is of good quality and clean can be used many times。
4
Onion slices, piled up in the middle of the grill, just enough fish to cover it up
5
The pickled mackerel is covered with onions, painted with oil, then polished with black pepper, and if not replaced with black pepper. It's beautiful. I made the fish in advance. I made it with salt, ginger and yogurt for two hours. It's a different population
6
The fire then goes up and down, the wind circulates, the oven is preheated to 190 degrees, and the fish is roasted for 25 minutes. I'll get it out of the way and brush it again. (All ovens have different sizes and power, so adjust their temperature and duration and the average fish is easier to match, so 20 minutes between 170 and 200 degrees is sufficient
7
Boiled fish, out of the oven. Doesn't it look bad? Oh, there's no too many spices, and it's basically fish, a little bit of gold. It's better to break the vertebrae
8
We'll put it in the soy sauce and the soy sauce. The fire then makes red oil, puts it in ginger, dry peppers, eight horns, and flavours, and then burns with an appropriate amount of hot water。
9
It is then burned with onions, dust, raw smoke, steamed fish oil, oil consumption, white sugar, can you taste the salt of the soup and then salt it? Most of the spices are salty。
10
When the sauce is finished, all kinds of favorite vegetables are burned in the soup juice。
11
Put tofu skin on the grill, which was covered in white, so don't put it in the pot。
12
And then all the cooked vegetables are put on tofu skin. The soup in the pot
13
Move the good fish into this baker's bowl
14
Then burn up the vegetables' soup with fire! And green is the leaves
15
Put it on a roasted fish, and then the oven warms up to about 200 degrees. It's done
16
It's done. It's done. It's doneQuick roasted fish Make Tips
Feel free to add the base vegetables according to your preference—they all taste great! If you don't have an oven, you can skip the roasting step; use a wok, add plenty of oil, and pan-fry the fish until both sides are golden brown. The remaining steps are the same as above! Do not marinate the fish for too long, as it will ruin the fish's natural flavor and texture. Also, fish spoils easily, so it is best to marinate it in the refrigerator!