Colour dumplings

My son spends the weekend in kindergarten, trying to make the baby something good, fresh, something to change, so it took him three hours this morning, from preparation to the table

Recipe Recommendations

white flour 500 grams
purple cabbage 200 grams
carrots one
spinach 100 grams
salad oil appropriate amount
ginger powder 0.5 spoon
shisanxiang 0.5 spoon
sesame oil appropriate amount
oyster sauce appropriate amount
salt appropriate amount

salty and fresh
cook
several hours
ordinary

Steps for Colour dumplings

First, the purple glycerine, carrots, spinach, then the blender, then the juice, then the spinach, then the filtration, and each of the filtered vegetables, one and the other。

Separately, the vegetated vegetable pies are flatted with pig oils, poured into the proper sauce and made of trimed meat. They're wrapped in dumplings。

It's boiled。

The colored dumplings will be cooked。

It tastes better with peanuts. Oh, for the first time in color, it feels beautiful。

Looks okay。

Eat。