Beef onions

By VicentaLakin

Beef onions
There's a beef-eating master in the family who comes home every week to buy some beef for cooking, and the aunt who sells beef remembers me, and every time I go, she says, "You come, girl, I left you the best one today and, wow, I don't know if it's true or not

Recipe Recommendations

  • beef 200g
  • green onions 1 piece
  • red pepper 10g
  • cooking wine 1 scoop
  • soy sauce 1 teaspoon
  • salt 1/3 teaspoon
  • starch 1 scoop
  • Jiang 3 tablets

Steps for Beef onions

  • Make Beef onions step 0
    1
    Prepare the material
  • Make Beef onions step 1
    2
    Beef slices, with one third of a spoonful of salt, followed by a spoon of wine, raw and starch, evenly scratched for five minutes
  • Make Beef onions step 2
    3
    Onion slices. Paprika slices
  • Make Beef onions step 3
    4
    You put oil in the pot, you burn 70% of the heat and you put it in the ginger chips
  • Make Beef onions step 4
    5
    And then the steak slips and the beef gets white, and it comes out
  • Make Beef onions step 5
    6
    Reload the oil in the pot, heat it up and lay it down
  • Make Beef onions step 6
    7
    Cream peppers. Scrambling
  • Make Beef onions step 7
    8
    Put it in the beef for a minute
  • Make Beef onions step 8
    9
    Just a little salt in the end

    • Beef onions Make Tips

    You can totally leave out the red pepper. To get the kids to enjoy their meals, I just like adding some color when I stir-fry to enhance the visual appeal.

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