A tan bun
By VicentaLakin
Here comes the delicious bun。
Recipe Recommendations
- flour 500 grams
- Lyceum chinensis 400 grams
- meat appropriate amount
- yeast powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A tan bun
1
The yeast powder is fermented in warm water, evenly mixed with flour and clusters, and fermented in warm places to the form of a beehive。
2
The moss is clean。
3
It's hot。
4
Cut it with a knife。
5
The meat paps add the old ones, the salt, the chickens。
6
Add peanut oil blending。
7
Squeeze the cut cedars off the extra water and put the ginger onions in the basin。
8
Just mix it evenly。
9
Flow the noodles, pull them into small pots, tumble them into round buns。
10
Wrap it in the moss。
11
Squeeze it evenly. The bag is ready。
12
The second fermentation took about 20 minutes and was placed on the steaming pan。
13
Twenty minutes of the fire, and the buns are ripe。
14
Delicious buns。A tan bun Make Tips
1. The buns must be properly fermented a second time to ensure the steamed skins are soft and delicious.
2. Salt and seasonings can be added according to your preference.