Cinnamon loaf
By VicentaLakin
I really liked watching The Legend, so I searched it a few days ago, and it turned out to be the recipe of this sugar kitchen master, and it turned out to be a good one. But I wrote it in detail, "Hey, it's a Queen's Adventure. The sweetness of the cuisine is like the euphemism of a girl like Shen's, and the taste of the pink rice cake is like her serenity. I said, "Well, this cinnamon cake tastes so good, it's a blessing for me to have a girl like my sister."
Recipe Recommendations
- fresh lotus root 130 grams
- lotus root starch 100 grams
- glutinous rice flour 150 grams
- white sugar 80 grams
- water 185 grams
- sugar Osmanthus 20 grams
- sweetening
- steamed
- an hour
- simple
Steps for Cinnamon loaf
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Show 'em all
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Lean clean, peel, slice
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I'll put boiling water in the lilies
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The bottom of the cake mold is covered with a film. I'm using an eight inch
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And wrap the entire circle
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Like this, because cakes are so sticky and so sticky, it's easy to get rid of them
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Then put the bottom in. Start making pasta
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Put sugar, rice powder and powder together
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Add water. Smuggle evenly
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It looks so smooth on the surface
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It's a little rough in the paste, and then later it's a smooth-sliding pattern
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Put half of your face inside the mold and shake it with your hands
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Pick up the bubble with a toothpick
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Frozen the fridge for a moment, condensed the face, ready for the back
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It's almost soft in here
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Get it out. Dry water
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Get the pasta out of the fridge, put the lichen tablets in place, and try to level them
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And then I'll throw the rest of it in
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The steam pot boils the water, puts it in the paste, and the fire steams for 30 minutes
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Here we go. Get the water off the cake
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It'll be more pink when it's cool
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Cover the casserole with the shroud around it. Move
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Put it down somewhere, cut the film around the bottom of the mold
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When you're done with the molds, it's sour
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If you eat it directly, rip off the membrane around you and put on the cinnamon
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or cut out the cakes with the molds you like, and then put cinnamon on them, because if you cut them first, that's true. not well. it's all sticky
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If you want to put it on a cake paper like this, you'll have to add a skin sheet to the cake paper, 'cause you don't talk about it anymore
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It's beautiful, isn't itCinnamon loaf Make Tips
There's really not much else to say. I just estimated the amount of sweet osmanthus, so adjust it to your taste. The most important thing is to prepare for demolding—just use plenty of plastic wrap. XOXO(˃᷄˶˶̫˶˂᷅)