Garlic Dutch beans

By VicentaLakin

Garlic Dutch beans
IN THE NETHERLANDS, THE SWEETNESS OF THE BEANS, RICH IN VITAMINS A AND C, IS OF HIGH NUTRITIONAL VALUE AND PLAYS AN IMPORTANT ROLE IN ENHANCING HUMAN METABOLIC FUNCTIONS。

Recipe Recommendations

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  • shallots appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • vegetable oil appropriate amount

Steps for Garlic Dutch beans

  • Make Garlic Dutch beans step 0
    1
    Food: Dutch beans, onions, ginger, garlic。
  • Make Garlic Dutch beans step 1
    2
    Prepare ginger, onions, garlic。
  • Make Garlic Dutch beans step 2
    3
    The orchid washes the silk, puts it in a container, and a small spoon of salt is immersed in water for 10 minutes。
  • Make Garlic Dutch beans step 3
    4
    Water in the pot。
  • Make Garlic Dutch beans step 4
    5
    The water is released into Dutch beans。
  • Make Garlic Dutch beans step 5
    6
    The Dutch beans were boiled for two minutes after the water had opened again (the bean horns were easily poisoned and much more careful)。
  • Make Garlic Dutch beans step 6
    7
    Dry water。
  • Make Garlic Dutch beans step 7
    8
    An appropriate amount of vegetable oil in the pot。
  • Make Garlic Dutch beans step 8
    9
    When the oil is 60% hot, it pours in gingers and onions。
  • Make Garlic Dutch beans step 9
    10
    One minute in Dutch beans。
  • Make Garlic Dutch beans step 10
    11
    Add garlic and salt, and you'll be fine。
  • Make Garlic Dutch beans step 11
    12
    Here we go。

    • Garlic Dutch beans Make Tips

    Be sure to add the garlic just before the dish comes out of the pot; this is the only way to get the true fresh garlic fragrance.

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