Soft grapefruit

By VicentaLakin

Soft grapefruit
Not for years. Then suddenly he took the wind and went back to his old business. Four grapefruit skins, they start to regret it before half. It's not a light job. It's not a good job to be soaked over and over again, not half yet, to start complaining about yourself, just to get tired. But the arrows have been stringed, so let it go. And when it is boiled in a pot, and without light water, it begins to squeeze and squeeze and drain the water from the skin of the grapefruit, it is a bit of an attempt to suck its mouth. At last, there's no more water, and it's starting to turn over, dry its skin, and it's grunting, and it's never going to happen again. And while he's playing back, he's holding on to the teacup. Despite all that has been accomplished, there is a sense of accomplishment, but only one word, tired. Not again。

Recipe Recommendations

  • grapefruit skin 1000 grams
  • rock sugar 700 grams
  • water appropriate amount
  • salt appropriate amount

Steps for Soft grapefruit

  • Make Soft grapefruit step 0
    1
    Material: 1000 grams of grapefruit, 700 grams of ice cream, water, salt
  • Make Soft grapefruit step 1
    2
    The grapefruit cut off the yellow skin
  • Make Soft grapefruit step 2
    3
    Take off the top
  • Make Soft grapefruit step 3
    4
    Take off the grapefruit and use only its skin
  • Make Soft grapefruit step 4
    5
    CUT THE GRAPEFRUIT SKIN TO 6X1 CENTIMETERS
  • Make Soft grapefruit step 5
    6
    Plugged in the container with appropriate salt and immersed in hot water for more than 30 minutes
  • Make Soft grapefruit step 6
    7
    Squeeze the moisture
  • Make Soft grapefruit step 7
    8
    Squeeze it with fresh water three times
  • Make Soft grapefruit step 8
    9
    For the last time
  • Make Soft grapefruit step 9
    10
    Pour it in the pot and add ice cream and water
  • Make Soft grapefruit step 10
    11
    On the fire, the fire boils, and the fire continues to boil until there is no visible water
  • Make Soft grapefruit step 11
    12
    Squeeze the water out of the grapefruit skin with a spoon while cooking
  • Make Soft grapefruit step 12
    13
    The water's getting thinner and lighter
  • Make Soft grapefruit step 13
    14
    I can't squeeze any more water. I use chopsticks to spread the grapefruit skin
  • Make Soft grapefruit step 14
    15
    She's been working on her skin
  • Make Soft grapefruit step 15
    16
    Food or sealed preservation
  • Soft grapefruit Make Tips

    When rinsing and squeezing out water, try to remove as much moisture as possible to avoid a bitter taste. Finally, dry the surface thoroughly for easier storage. The amount of sugar can be adjusted to your own taste.