Soft grapefruit
By VicentaLakin
Not for years. Then suddenly he took the wind and went back to his old business. Four grapefruit skins, they start to regret it before half. It's not a light job. It's not a good job to be soaked over and over again, not half yet, to start complaining about yourself, just to get tired. But the arrows have been stringed, so let it go. And when it is boiled in a pot, and without light water, it begins to squeeze and squeeze and drain the water from the skin of the grapefruit, it is a bit of an attempt to suck its mouth. At last, there's no more water, and it's starting to turn over, dry its skin, and it's grunting, and it's never going to happen again. And while he's playing back, he's holding on to the teacup. Despite all that has been accomplished, there is a sense of accomplishment, but only one word, tired. Not again。
Recipe Recommendations
- grapefruit skin 1000 grams
- rock sugar 700 grams
- water appropriate amount
- salt appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Soft grapefruit

1
Material: 1000 grams of grapefruit, 700 grams of ice cream, water, salt
2
The grapefruit cut off the yellow skin
3
Take off the top
4
Take off the grapefruit and use only its skin
5
CUT THE GRAPEFRUIT SKIN TO 6X1 CENTIMETERS
6
Plugged in the container with appropriate salt and immersed in hot water for more than 30 minutes
7
Squeeze the moisture
8
Squeeze it with fresh water three times
9
For the last time
10
Pour it in the pot and add ice cream and water
11
On the fire, the fire boils, and the fire continues to boil until there is no visible water
12
Squeeze the water out of the grapefruit skin with a spoon while cooking
13
The water's getting thinner and lighter
14
I can't squeeze any more water. I use chopsticks to spread the grapefruit skin
15
She's been working on her skin
16
Food or sealed preservationSoft grapefruit Make Tips
When rinsing and squeezing out water, try to remove as much moisture as possible to avoid a bitter taste. Finally, dry the surface thoroughly for easier storage. The amount of sugar can be adjusted to your own taste.