Fried noodles with cabbage

By NickHamill

Fried noodles with cabbage
Ingredients: bean skin,cabbage,day lily,onion,flour

Recipe Recommendations

  • flour appropriate amount
  • cabbage appropriate amount
  • bean skin appropriate amount
  • day lily appropriate amount
  • onion appropriate amount

Steps for Fried noodles with cabbage

  • Make step 0
    1
    Add salt and water to the flour, mix it into a slightly hard dough, cover with plastic wrap and wake for half an hour.
  • Make step 1
    2
    Put corn flour on the plate, place the dough on top, and use a rolling pin to roll it into a round cake shape.
  • Make step 2
    3
    Roll the dough on a rolling pin and roll it back and forth into a large thin sheet.
  • Make step 3
    4
    Fold the noodles and cut them into noodles.
  • Make step 4
    5
    Shred cabbage and chopped green onion.
  • Make step 5
    6
    Soak the day lily in advance and cut into small pieces.
  • Make step 6
    7
    Shred bean skins and wash them in water.
  • Make step 7
    8
    Beat the eggs into a bowl.
  • Make step 8
    9
    Slice pork.
  • Make step 9
    10
    Put the noodles in boiling water and boil them for seven years.
  • Make step 10
    11
    Remove the noodles, drain the water, add vegetable oil, and mix.
  • Make step 11
    12
    Heat the pan, heat the oil, add the eggs, stir-fry them until they are done and serve.
  • Make step 12
    13
    Put the oil in the pan again, add the pork and stir-fry.
  • Make step 13
    14
    After the meat changes color, add pepper and green onion and saute until fragrant.
  • Make step 14
    15
    Pour in the cabbage and stir fry.
  • Make step 15
    16
    Pour in the day lily and shredded bean skin and stir fry.
  • Make step 16
    17
    Pour in the noodles and stir fry, add salt and soy sauce, and add chicken essence before taking out of the pan.

    • Recipe Categories

    Recipe recommendation