Zero failure
By VicentaLakin
Zero failed because both egg rinds and sluice were readily available. Hey, I'm sorry, I lied! It's a good choice to buy the oven and try it
Recipe Recommendations
- egg tart skin appropriate amount
- egg liquid appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Zero failure
1
It's ready for egg skin and egg fluid。
2
Eggskin plate。
3
Let's see what it feels like。
4
Down into eights full of egg fluid。
5
The oven is preheated at 200 degrees and placed on the oven at 200 degrees to burn at 180 degrees and baked for 25 minutes。
6
Watching for change, afraid of burning。
7
It'll be ready soon。
8
The expected first roast is finally out。
9
Zero failed