Fork
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- pork sauce two tablespoons
- garlic cloves two pills
- cooking wine 30 grams
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Fork
1
Five flowers cut into two long strips 5*3 size。
2
Take a large container, pour in some wine, and put a piece of garlic and two spoons of fork and sauce。
3
Put the meat in, scratch it for five minutes。
4
Take a sealed container, put the meat code in the container and pour the sauce. Seal, freeze from day to day。
5
The fish roasting program fixes 170 and 180, so it doesn't burn for 35 minutes. The roaster is put on the bottom floor (or not on paper), the grill is in the middle, and the preheated meat is placed on the grill。
6
The roasting process lasted about 15 minutes and the meat was brushed several times with raw juice or 1:5 honey。
7
Twenty-five minutes during the roasting process, the meat is turned over and the honey water continues to be brushed。
8
The raw soup is so thick that it can be eaten with the sauce on it and tastes so good。