Chestnut snack
By VicentaLakin
It's a very soft snack with chestnuts in it
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 50g
- chestnuts of 5
- salt 2g
- white granulated sugar 10g
- honey 10g
- butter 5g
- yeast 3g
- egg liquid 3g
- coconut 5g
- sweetening
- baking
- several hours
- ordinary
Steps for Chestnut snack
1
Chestnut in the pot, 10 minutes in the fire。
2
Cooked chestnuts immediately pass the cold water。
3
Chestnuts go to the skin, cut to the end。
4
The chestnuts are put in the bowl and the honey mix is even。
5
High-and low-strength flour is placed in bread drums with salt and white sugar on the diagonal line。
6
Add a proper amount of water, first and face procedures for 30 minutes。
7
And good noodles, wake up for 30 minutes。
8
When you're up, put it in yeast. Start a second and face-to-face procedure。
9
After the procedure is completed, the room temperature softened butter, third and face program。
10
And good noodles can pull out the handband。
11
It's twice as big as it used to be。
12
Wake up and get some fresh noodles out of the air。
13
Cutting into small, even-sized agents, 11 in total。
14
Round the little agent, loose for 20 minutes。
15
Open the little noodles and put them in chestnuts。
16
Pack your mouth。
17
Pack all the bread。
18
A bowl of hot water was placed in the oven, and the bread was put into the oven for a second fermentation。
19
The fermented noodles are 1.5 to 2 times the size。
20
Brush an egg fluid。
21
And spread forth a little of the coconuts。
22
Preheat oven, 170 degrees, 180 degrees, hot wind cycle, 25 minutes。
23
A little bit of baked bread。
24
Take it out and rip one off。
25
Super soft
26
Taste it
27
The made bread is not completely cooled and loaded in a bag。Chestnut snack Make Tips
Oven settings are for reference only.