Shrimp snow loaf
By VicentaLakin
The florist eats the sauerkraut. It's simple and delicious。
Recipe Recommendations
- eggs 2 only
- shrimp 65 grams
- potherb mustard 55 grams
- flour 70 grams
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp snow loaf
1
Food: 2 eggs, 65 grams of shrimp (cleaned), 55 grams of snowseed (cleaned and shredded), 70 grams of flour
2
We'll cut the snow into flour。
3
Get in the eggs。
4
Then, a proper amount of wine。
5
Plus a proper amount of salt。
6
Plus a proper amount of water。
7
Twisting。
8
Then, the bottom pan pours oil on the fire, and the spoon pours in the mixed paste and puts on the cleaned shrimp。
9
It's a two-faced gold。