Sand and tea ribs
By VicentaLakin
Daughters like to eat salsa sauce, which they make in the first place, and then they cook, mostly with meat. Seriously, it's easy to cook with it, it's real smell. Today, we're doing it with the easy tools in the kitchen, saving time, and it's delicious. Today, this ribs, first with the frying pan, then with the pressure, even the bones are fragrance. It's not a problem after dinner. Materials: Bone ration: Paprika garlic onion ginger onion pharmacinator sauce: Eight horned peppers of sugar and salt for the use of old salsa:
Recipe Recommendations
- ribs appropriate amount
- yam appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Sand and tea ribs
1
Ribbles with ginger onions。
2
Wash the ribs after the water。
3
All those who have to change their dishes。
4
Two spoons of sand and tea。
5
Fried pans, fragrance。
6
It's time to prepare the sauce, salt sugar。
7
When the cuisine is cooked, the sauce is boiled with the sauce, which is then boiled with small quantities of water。
8
The well-watered ribs are placed in the pressure pot with the pedals, pouring on the fried material。
9
Start the pressure pot for a 20-minute program, just finish it. Under normal conditions, a 12-minute program ribs would be fine, and it took 20 minutes to fragrance the bone。Sand and tea ribs Make Tips
1. Blanch the pork ribs to remove the odor. If you have time, soaking and rinsing them to remove the blood is also effective.
2. This dish uses a small amount of Chinese yam, but you can substitute it with other ingredients.
3. Shacha sauce is salty, so add salt to taste. Dark soy sauce is mainly used for coloring; adjust the amount according to the brand.