Red chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500 grams
- chestnut 500 grams
- onion 50 grams
- Jiang 20 grams
- garlic 20 grams
- coriander 10 grams
- pepper 5 grams
- aniseed 5 grams
- corn oil 0.5 spoon
- One product of fresh soy sauce 3 spoons
- cooking wine 1 spoon
- sugar 1 scoop
- MSG
- salt 3 spoons
Steps for Red chicken wings
1
It's starting to stew with the right amount of water
2
I'll cook for 20 minutes with salt and a little fire
3
Cleaned chestnuts
4
The chicken wings are washed clean, and a proper amount of water is added to the pot to burn the chicken wings
5
The chicken wings remove a lot of grease and dirty matter and don't take too long to age。
6
The good chicken wings are cooling with cold water. The chicken wings look very clean
7
Get the ginger and peppers ready
8
Into the bottom of the pot and into the fragrance
9
Put it in the ginger
10
Put it on the onions. It smells like garlic
11
Put in some sauce, some wine, some sugar and screech. Pot. Bottom
12
Put it on the wings when you're cooking
13
It's hot and fried
14
Join the chestnuts and double the fire
15
It makes the chestnuts color
16
It's starting to stew with the right amount of water
17
I'll cook for 20 minutes with salt and a little fire
18
It's almost the same as the soup
19
We'll just have to put in some fragrance
20
The delicious red scalded chestnut wings. Medium
21
The fragrance of the fragrance mixed with chicken wings is beautiful
22
Tastes delicious. No friends