sweet and sour pork

By KeiraCrona

sweet and sour pork
Sweet and sour tenderloin is a popular dish in my family. It is sour and sweet and delicious.
This dish can also be added with seasonal fruits, pineapples, pears... Tastes better.
Onions are very good for our health. In order to eat more onions, I like to add onions and stir-fry them until cooked.

Recipe Recommendations

  • pork loin appropriate amount
  • ketchup appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount

Steps for sweet and sour pork

  • Make step 0
    1
    Cut the tenderloin into thick strips.
  • Make step 1
    2
    Add salt, cooking wine, and pepper and marinate for 10 minutes.
  • Make step 2
    3
    Shred onions.
  • Make step 3
    4
    Add sugar, white vinegar, and salt to the ketchup, stir well and set aside.
  • Make step 4
    5
    Add the marinated meat to the egg liquid starch flour [1;1;1] and stir well to wrap the meat strips with a thin layer of paste.
  • Make step 5
    6
    Deep fry the meat one by one with warm oil until golden brown, and then fry again.
  • Make step 6
    7
    Leave the base oil in the pan, pour in the tomato juice and stir-fry until the red oil is added to the onions.
  • Make step 7
    8
    Stir fry until the tomato juice is thick and shiny, pour into the fried fillet, stir well.
  • Make step 8
    9
    Load the plate and serve the table.

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