Spiced beef in sauce
By JoeRath
Ingredients: soy sauce,chili,beef tendon meat,cooking wine,onion,Jiang,cinnamon,pepper,geranyl,star anise
Recipe Recommendations
- beef tendon meat 600g
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion 2 pieces
- Jiang 1 large piece
- geranyl 2 tablets
- cinnamon 1 piece
- pepper appropriate amount
- chili 5-6 a
- star anise 4 capsules
Steps for Spiced beef in sauce
1
Soak the beef tendon meat in water for an hour. At this time, it should be cut into large pieces. I didn't remember until step 4.
2
Prepare various seasonings.
3
Pour cold water into the pot, add the meat pieces, boil them, skim off the foam, and then wash them with cold water, which also plays a shrinking role.
4
Put clear water in the pressure cooker and add the blanched beef tendons, cooking wine, soy sauce, onions, ginger slices, fragrant leaves, cinnamon, pepper, and anise.
5
Bring to a boil over high heat, remove the cinnamon, cover, and cook for low heat for 40 minutes.
6
After cooking, the pressure cooker is kept in place, simmer for an hour, then turn on the pan, take out the beef sauce after it is ready, put the soup into the lunch box, and place it in the refrigerator overnight; slice it when eating, and you can eat it with soy sauce or garlic juice.