Honey guacamole
By VicentaLakin
Iron Stick Mountain medicine, which is heavy in powder, is more suitable for making mountain cakes. It used to be made of local wild mountain medicine, but it was so soft that it ended up being made of flour. I didn't understand why the mountain medicine couldn't form. Then it became clear that the pharmacists were different from the pharmacists. There's a lot of iron stick medicine. And suddenly the thought of making mountain cakes, the simplest of honey cinnamon. Steaming, oversifting, forming, juicy. Over-screening can make the powder even, but it's okay. It's a bit of a work. There is no sugar in the mud, which may become soft because of dissolved sugar. With honey and cinnamon on the surface, the sugar juice of honey and cinnamon slowly penetrates into mountain cakes, which then tastes sweet. If you like sweets, just water it up. It's on your own. For yourself, just a little sweet。
Recipe Recommendations
- iron stick yam 250 grams
- honey appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Honey guacamole

1
Materials: 250 grams of iron stick mountain medicine, honey appropriate, cinnamon proper
2
The mountain poaching is clean
3
In the boiling steam pan, the fire is about 15 minutes away
4
It's dry
5
To the skin
6
I sift through a thin web to sift into a thin mud
7
Take 30 grams and wrap it in the skin
8
Put it in the mold
9
Tighten
10
Let's do it
11
Arrest
12
Put it on the plate and pour honey
13
Swallow the cinnamon flowers
14
CompletedHoney guacamole Make Tips
Chinese yam is easier to peel after steaming. Sieving is a bit of a hassle, so this step can be omitted. Adjust the amount of honey and sweet osmanthus to your liking.