Cinnamon and jade

Happy is that when you want to eat a bun, you get it and eat it safely. If only half is inadequate; less is want; if two is rich; if three is burden; and more is burdensome. Happiness is not as good as it is right; happiness is not vanity on the face, but an inherent need; happiness is not in the eyes of others, but in their own hearts. We'll share a nice, nice little winter dessert, sweet, sweet, fresh and sweet, like you like

Recipe Recommendations

glutinous rice flour 200 grams
spinach juice appropriate amount
Osmanthus appropriate amount
white sugar appropriate amount

sweetening
cook
half an hour
simple

Steps for Cinnamon and jade

Prepare two containers, each of which will be placed 100 grams of rice powder, one of which will be filled with water and white powder, and one of which will be fed with spinach juice and green powder。

And then you rub it in a single circle。

The boiler boils into a circle, boils until it floats, washes it with cold water, then immerses it in ice water, filters the dry water and mixes it with cinnamon。