Red roasted cow noodles
By VicentaLakin
Recipe Recommendations
- beef brisket 250 grams
- carrot 150 grams
- noodles 200 grams
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- salt 1/2 teaspoon
- Jiang 10 tablets
- garlic 3 petals
- cinnamon 1 small piece
- grass fruit in 1
- pepper 10 teeth
- green vegetables appropriate amount
- green onion appropriate amount
Steps for Red roasted cow noodles
1
(b) Cows cut, water washed with blood, cold water poured into the cow, ginger blades boiled for five minutes, and hot water washed twice
2
Carrots go to the skin, cut small pieces
3
Hot pots of cold oil pouring into the oxen
4
I put ginger, garlic, cinnamon and peppers on it
5
Influencing of raw, old, salty
6
And pour the roasted calf and its ingredients into the food, and into the water
7
After an hour of cooking, the cow boils into radish and for another 20 minutes
8
When the water boils, the noodles are cooked
9
Noodles are laid on the bottom of the bowl, pouring into the soup juice, putting on herbs, carrots, vegetables, and scattered onions。