Baked ribs
By VicentaLakin
The roasted ribs taste better today than yesterday's roasted pork neck
Recipe Recommendations
Steps for Baked ribs

1
The material, as illustrated, was cut in two pieces in the middle of the time when it was bought at a single-brand supermarket。
2
I'll put on the red onions and squirt the garlic and squirt the salt。
3
Smash it in the fridge for a day。
4
The leachate is removed half an hour in advance。
5
Toaster brush oil。
6
The ribs go straight into the oven。
7
The oven is 200 degrees preheated, 200 degrees warmed up and down for 20 minutes and 180 degrees baked for 15 minutes。
8
The finished product。