Malt sugar
By VicentaLakin
Remember when you were a child, eating malt sugar, picking up a bar of malt sugar with two little sticks, eating it in your mouth, eating it in three or two, watching other classmates with a stick, making it white from amber. Let's relive the sweet memories today。
Recipe Recommendations
- wheat seeds 150 grams
- glutinous rice 1500 grams
- sweetening
- other
- several days
- simple
Steps for Malt sugar
1
Full absorption of wheat seeds into seeds Water min
2
It's very slow, looking for a leaky basket
3
For ten days, the malt looks like six centimeters long
4
Slice the malt in the cuisine and break it as much as possible. Move
5
Broken malt mixed into cooked rice, in the oven, fermentation for five hours
6
It's fermented
7
Filter the slag out of a bag
8
It's a sugar juice from the leachate
9
Pick a large caliber pot so that it evaporates
10
Another pot
11
Both pots together
12
Keep working
13
Isn't that sweet
14
Keep working
15
Almost. Two hours
16
When it's hot
17
Sweet
18
大功告成，一定要When it's hot要不然会粘在锅里的，剩的这点也没浪费，加点水加点姜煮开就是生姜麦芽糖水，自己做的真是一点都舍不得浪费
19
Want someMalt sugar Make Tips
50 grams of malt paired with 500 grams of glutinous rice; 3 jin of glutinous rice yields 2 jin 6 liang of sugar. It's not difficult—the biggest cost involved is time.