Carrot soy sauce

By VicentaLakin

Carrot soy sauce
CARROTS CONTAIN A WEALTH OF NUTRIENTS SUCH AS CARROTS, VITAMINS B AND C, ODOUR, FLATNESS, LUNG AND SPLEEN, WHICH HAVE THE EFFECT OF DIGESTIVE EATING, INTESTINATING, DECOMPRESSIVE AND VISIBLE. IT'S FULL OF SOY MILK AND FRESH MOUTHS。

Recipe Recommendations

  • soybean 1 cup
  • rice half a cup
  • carrots 1 piece
  • white granulated sugar appropriate amount
  • qingshui

Steps for Carrot soy sauce

  • Make Carrot soy sauce step 0
    1
    Soybeans, rice clean。
  • Make Carrot soy sauce step 1
    2
    Water for the night。
  • Make Carrot soy sauce step 2
    3
    Carrot's a wash。
  • Make Carrot soy sauce step 3
    4
    Soybeans dry water, carrots go to Pitched Tin。
  • Make Carrot soy sauce step 4
    5
    The materials were placed together in the soybean soybean machine, with water to the highest water level, and the wet soybean function was activated。
  • Make Carrot soy sauce step 5
    6
    Program's over, soy milk, filter。
  • Make Carrot soy sauce step 6
    7
    Just add white sugar to the mix。
  • Make Carrot soy sauce step 7
    8
    The finished chart。

    • Carrot soy sauce Make Tips

    1. Soak the soybeans in advance. 2. Measure ingredients using the measuring cup included with the soy milk maker. 3. Add white sugar according to personal taste.

    Recipe Categories

    Recipe recommendation