A lasagna
By VicentaLakin
Recipe Recommendations
- fresh pork 500 grams
- onion 100 grams
- Jiang 20 grams
- celery leaves 50 grams
- flour 600 grams
- eggs one
- corn oil 1 scoop
- One product of fresh soy sauce 3 spoons
- oyster sauce 1 spoon
- MSG
- black pepper
- salt 3 spoons
Steps for A lasagna
1
The meat is evenly mixed
2
First time making lasagna feels like there's a lot more to do in the days ahead
3
We'll wake up when we're ready
4
Get some fresh pork
5
Let's cut the pork down to Ding
6
I've always thought I'd make a good meat, so I'd rather work harder
7
Prepare the ginger chops
8
Cutting onions and putting them in the mud
9
The meat is evenly mixed
10
Put in some sauce, some platinum, some black pepper
11
The celery leaves open and cold water cools the dry water
12
The celery leaves cut in the meat
13
Put in the stench and the salt to make the meat taste
14
When the noodles wake up, they split into small, even ones
15
Take out a little noodle strip
16
I've got a flat piece of meat on the face. Move
17
Cut four cuts on the skin, but not a cut
18
From the left side, the face pair
19
Turn on the folded face to the right. Move
20
By analogy, this is a trade-off
21
The last two pieces are still folded
22
It's a wrapper
23
Into the pot, it's oily and hotter. Cake
24
One of them starts to fry the other
25
The smell of meat has been spilled out of the gold and yellow. Pot. Bottom
26
You
27
Fresh meatloaf is too tempting for me
28
I can't stop talking about my baby
29
A lasagna with a bowl of rice green bean gruels and a delicious little dish is so happy