Wonton with leek and shrimp meat
Grandpa planted leeks in the yard himself. They are green plants. This leek grows so fast. When I went to my grandfather's house a few days ago, the leek was still very short, and it was so tall in a few days.
Recipe Recommendations
- leek half a catty
- flour One catty
- pork half a catty
- fresh shrimp two
- shrimp skin appropriate amount
- laver appropriate amount
- shisanxiang appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- edible salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Wonton with leek and shrimp meat
1
Two fresh shrimps, wash, peel, and cut into diced pieces. Set aside.
2
The first knife is leeks, and the leaves are very smooth and tender. Wash and cut into powder.
3
Cut pork into diced cubes, soy sauce, edible oil, ginger powder, and thirteen spices, stir well.
4
Mix the chopped leeks with the pork filling well.
5
Add the chopped shrimp meat, add the chicken essence, eat salt, and stir well.
6
Rolled wonton skin can also be bought.
7
Wrap the filling in the skin.
8
Prepare seaweed to make soup.
9
Prepare shredded leeks to make soup.
10
Fill the pan with cold water, chopped green onion, shrimp skin, and cook. After boiling, add seaweed and shredded leeks, add salt and chicken essence.
11
Wontons are perfect when paired with soup.