Plum mushrooms
By VicentaLakin
Fattening and obnoxious. I miss the smell of meat, but I'm afraid of obesity. This dish meets all dieters' desire for meat
Recipe Recommendations
- mushrooms 250 grams
- sesame paste 30 grams
- Rose tofu 40 grams
- white pepper 5 grams
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Plum mushrooms
1
The mushrooms are washed up, and when they're in the casserole, they're in a bowl of water
2
Turn the sesame sauce, rose cream, white pepper powder, evenly mixed
3
The water in the pot opened up and moved to the fire, covered the lids, slowly. The soup is less thick and the mushrooms soft
4
Bring out the mushrooms, set them up, get the rest of the soup in the pot
5
And when you eat, the mushrooms and the grubs and the soup. The mushrooms themselves are very fat, and the soup is very nice, and they are made of mahjong curry。Plum mushrooms Make Tips
Clean the shiitake mushrooms thoroughly to avoid mixing in sand.