Home-cooked braised yellow croaker
Ingredients: soy sauce,salt,coriander,yellow croaker,MSG,pepper,white sugar,cooking wine,Jiang,garlic,peanut oil
Recipe Recommendations
- yellow croaker art. 1
- peanut oil 25 ml
- cooking wine 15 ml
- soy sauce 20 ml
- white sugar 20 grams
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Home-cooked braised yellow croaker
1
Remove the yellow croaker from the refrigerator and defrost it naturally.
2
Remove the scales and internal organs.
3
Put oil in the pan and add the yellow croaker 60% heat.
4
Fry until both sides are golden brown.
5
Add spring onions, ginger, and garlic and stir-fry.
6
Pour in cooking wine, soy sauce, sugar, salt, pepper and appropriate amount of water.
7
Add coriander and MSG to taste.
8
Pour into a plate and enjoy.