Private room fried rice
By VicentaLakin
And a beautiful meal of red and green is the best destination for the rest of the night. My WikiLeaks public sign, who can become a close friend of a small size, update the food production daily, and consult with any questions in the production process
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Private room fried rice
1
I put cold rice in the fridge overnight, and I used my gloves to sort out the grain
2
The mushrooms are clean
3
Four of them
4
Put oil in the pot and pour eggs
5
Eggs don't condensate. They fall fast into cold food. They're ready to go
6
I put oil in the pot. I put onions
7
Pouring in the mushrooms and making them smell good
8
i'll put in a fried egg cold meal and add a rare 2g, pepper 2g, chicken 3g, salt 5g
9
Before you get out of the pot, you throw onions
10
When it's even, let's go
11
You can start with sweet sauce
12
My WikiLeaks public sign, who can become a close friend of a small size, update the food production daily, and consult with any questions in the production process
13
It's hard to stopPrivate room fried rice Make Tips
Actually, the most important thing is the quality of the rice. First, it's best for the rice to be cold and firm; if it's too soft, it will turn into a lump after frying. Secondly, don't use too much oil, otherwise it will coat the rice grains, making it very greasy and losing that light, refreshing feel. Finally, when frying, try to break up the rice as much as possible so that the grains are separate.