Five flowers and carrots
By VicentaLakin
Carrots are also called ginseng. I don't normally like to eat raw carrots, but carrots don't want to lose their nutrients, so I eat them. Carrot is also a fat soluble vegetable, and it's the best match with five flowers。
Recipe Recommendations
- pork belly 50 grams
- carrots 100 grams
- scallion 1 segment
- garlic 2 cloves
- cooking wine 6 grams
- soy sauce 6 grams
- pepper powder 1 gram
- salt appropriate amount
- edible oil appropriate amount
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five flowers and carrots
1
Raw materials: carrots, five flowers, garlic, onions。
2
Five flowers cut, garlic, onions cut, carrots cut。
3
Hot pots of cool oil, down to five flowers。
4
Scrambled, scrambled, scrambled, scrambled, scrambled。
5
Add the garlic chip, turn it up。
6
Join the carrots, roll。
7
When the carrots are ripe, add pepper powder and salt sauce, plaster, oil, and turn off the fire。
8
The finished product。Five flowers and carrots Make Tips
Carrots contain fat-soluble nutrients, so the nutrition won't be released if there is too little oil; therefore, use more oil than you would for other dishes. Be patient when stir-frying the pork belly to render the fat out, so the meat is rich but not greasy.