stir-fried beef with peas

By NoeliaCruickshank

stir-fried beef with peas
Ingredients: salt,beef,soy sauce,garlic,starch,oil,pea clip

Recipe Recommendations

  • pea clip appropriate amount
  • beef appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for stir-fried beef with peas

  • Make step 0
    1
    Map of raw materials used.
  • Make step 1
    2
    Remove the muscles of the peas, fold in half, wash them, and slice the garlic.
  • Make step 2
    3
    Cut the beef thinly against the pattern and marinate with starch and soy sauce.
  • Make step 3
    4
    Boil water, drop some oil, and blanch the peas until done.
  • Make step 4
    5
    Heat the pan and cool the oil. After the oil is heated, add the beef and stir fry quickly.
  • Make step 5
    6
    When the beef changes color, slice garlic, stir-fry until done, add beans and stir-fry twice, add salt and remove from the pan.

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