I'll make a lamb stew

Recipe Recommendations

• mutton 400 grams
• carrots art. 2
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• pepper appropriate amount
• white pepper appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• Weijixian soy sauce appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• simple

Steps for I'll make a lamb stew

1

Lamb cut, carrot go to the skin。

2

Ginger goes to the skin slices and onions cut a little。

3

The lamb is brought down into the open water and recovered without needing cold water. Carrot cut-off。

4

The hot pot is cool, and the little fire blows the peppers into the colours, extracts not only pepper oil, but also other spices。

5

Carrot blocks and watered lambs pour in simultaneously, and the fire burns for about three minutes, with proper water。

6

White pepper powder, ketchup, salt, ketchup can make the lamb perishable and the vegetables better color. It's about 30 minutes after the boiler starts. Tastes fresh sauce before you go out。

Recipe Categories

• hot dishes
• Elderly recipes
• Xinjiang cuisine
• Summer recipes