Beef lazy dragon

Recipe Recommendations

• flour appropriate amount
• water appropriate amount
• beef appropriate amount
• sesame oil appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Beef lazy dragon

1

Brew the yeast powder in warm water, stir into dough for 2-3 hours, and then ferment.

2

Add appropriate amount of water to the beef fillings and stir clockwise. Add onions, ginger, appropriate amount of sugar, salt, sesame oil, and monosodium glutamate and mix well.

3

Knead the fermented dough smooth and roll it into dough sheets.

4

Spread the mixed beef fillings evenly on the dough sheet.

5

Roll up the dough sheet wrapped with meat filling.

6

Pinch the ends tightly and seal them.

7

Steam in cold water, 30 minutes after boiling.

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Beijing cuisine
• banquet dishes