Jell-O fish

Recipe Recommendations

• hairtail art. 1
• ketchup 2 spoons
• Jiang 6 pieces
• garlic 3 pieces
• onion 3 grams
• vinegar 4 teaspoon
• soy sauce 2 spoons
• sugar 3 spoons
• salt
• cooking wine 4 teaspoon
• flour 2 spoons

• sweet and sour
• burn
• an hour
• ordinary

Steps for Jell-O fish

1

Take the fish to the tail of the fin, cut the ginger slices, half a spoon of salt, a proper amount of wine, and pick it up for 15 minutes

2

Dry flour on the surface of the fish section and put it in the oil pan

3

I'll fry it on two sides

4

Juice, three spoons of sugar, four spoons of vinegar, two spoons of sauce, two spoons of ketchup

5

A little pepper cutter, a little garlic petals, a ginger slice, a little fish

6

I'll put the sauce on the band, turn it over in five minutes, and then we'll have it in three minutes

Recipe Categories

• homemade dishes