Jell-O fish

By VicentaLakin

Jell-O fish
I like to eat seafish, but I haven't done it with my own hands

Recipe Recommendations

  • hairtail art. 1
  • sugar 3 spoons
  • vinegar 4 teaspoon
  • soy sauce 2 spoons
  • cooking wine 4 teaspoon
  • salt
  • Jiang 3 pieces
  • garlic 3 pieces
  • onion 2 grams
  • ketchup 3 spoons
  • chopped pepper 3 grams

Steps for Jell-O fish

  • Make Jell-O fish step 0
    1
    Cut the fish, go to the tail, go to the fins, cut the ginger slices, put in the right amount of wine, half a spoon of salt made for 15 minutes
  • Make Jell-O fish step 1
    2
    A little flour on both sides of the salted fish section
  • Make Jell-O fish step 2
    3
    Just put it in a kettle and blow it up to double gold
  • Make Jell-O fish step 3
    4
    Put in three spoons of sugar, four spoons of vinegar, two spoons of sauce, three spoons of sauce to be used
  • Make Jell-O fish step 4
    5
    Align
  • Make Jell-O fish step 5
    6
    Creamed peppers of garlic paste in the casserole. Enter Internal
  • Make Jell-O fish step 6
    7
    Bring the fish in
  • Make Jell-O fish step 7
    8
    I'll put in the adjusted juice. I'll flip it in five minutes
  • Make Jell-O fish step 8
    9
    Onion section, over

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