Mustard
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Mustard

1
Scrambling, cutting, water。
2
After the soup pot was burned, the cauldron was put in a ginger-sniff for about 30 minutes. And the mustard, which is watered。
3
Twenty minutes of stew, with salt。