Shrimp tofu
By VicentaLakin
Fresh taste, tender taste, simple taste。
Recipe Recommendations
- tofu appropriate amount
- shrimp appropriate amount
- egg white one
- starch 3 grams
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp tofu

1
South tofu is a spare。
2
Shrimp takes the shrimp wire clean and puts it in the egg。
3
Add starch scratches for 15 minutes。
4
Tofu is cut into small pieces, onions are cut to pieces and put in shrimp。
5
Put the prawn in the open water and get it out。
6
Put peanut oil in the pot, put onions of ginger。
7
Put it in tofu and add some water。
8
It's putting good shrimp in the sauerkraut。
9
Scrambled, salted, chicken-soaked, ready。
10
Delicious shrimp tofu。Shrimp tofu Make Tips
1. Prepare the shrimp properly so they have a crisp and tender texture. 2. This dish must contain ginger to taste good; the chicken essence can also be omitted, and it still tastes quite nice.