A jar of turquoise
By VicentaLakin
THE ACA-GT400 OVEN IS A POWERFUL, SUFFOCATING OVEN; IT CAN BE SOAKED AND TASTED WITHOUT LOSING THE TRADITIONAL JAR SOUP; AND THE FIRE-CONTROL TEMPERATURE IS AS GOOD AS IT WANTS. THE RECIPE SOUP JUST CAME OUT OF THE OVEN AND GOT HALF THE SALT
Recipe Recommendations
- ribs 1 kg
- tea tree mushroom 50 grams
- red dates 10 teeth
- qingshui appropriate amount
- edible salt 10 grams
- white vinegar 1 teaspoon
- edible oil 2 tsp
- salty and fresh
- simmer
- several hours
- simple
Steps for A jar of turquoise

1
Tea mushrooms are immersed with hot water for 30 minutes and cleaned and the roots removed
2
- Cleaning of the ribs, squeezing with water and washing the foam with water
3
Bone, tea mushrooms, red-tree drying in jars
4
Ingestion of edible oil and white vinegar with fresh water, full of nine points
5
(b) The oven function is preheated (fire + heat cycle) for 10 minutes, at 200 degrees, for 2 hours
6
Put the jar in the middle of the oven, press the start button and start the program
7
One hour and 30 minutes left, and the temperature was adjusted to 100 degrees after the water was released
8
When the work programme is completed, the tea and mushroom chop soup will be ready
9
Take out good soup and mix it evenly with salt