Poongullion soup
By VicentaLakin
I've been eating hot pots and big bone soup for a while。
Recipe Recommendations
- pork 200 grams
- winter melon 500 grams
- Jiang 1 block
- garlic one
- soy sauce 1 spoon
- lard 1 spoon
- salt 1 spoon
- chives 1 tree
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poongullion soup
1
The winter melon digs a ball with a spoon, pork chops into mud, and ginger and garlic slices are added together。
2
High soup in the pot, open to winter melons, open to fire。
3
Squeeze the mud into the soup。
4
It's boiled and salted, and it tastes good。
5
When the winter melon rots, join the onions to make a pot。