Potato beef
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- potatoes one
- onion 1 segment
- Jiang 1 block
- octagonal of 2
- dried chili of 5
- pepper appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 scoop
- white sugar 1 tablespoon
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato beef
1
Cows cut through the pots and dried up the water with cold water
2
Ginger sliced onions and prepared dry peppers, eight horns and spare peppers
3
Hot and hot in the pot
4
I'm going to be a good cow, and I'm going to be a good cow
5
I'll join you in the proper amount
6
Joining the old smokers and making it look good
7
Add water
8
In order to save time, I've been on the air for about 10 minutes
9
Potatoes go to the skin cut
10
Another pot and a little bit of oiled potatoes to the surface
11
The beef and soup before it went down, and the fire turned into a little stew
12
When the soup's a little thicker, add the right amount of salt
13
A little sugar before you go out
14
Product Advantage
15
Product Advantage