Cabbage vermicelli

Recipe Recommendations

• cabbage appropriate amount
• fans appropriate amount
• oil appropriate amount
• salt appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Cabbage vermicelli

1

All raw material drawings. Shred cabbage and minced garlic.

2

Put oil in the pan and saute the minced garlic until fragrant, add cabbage and stir-fry until soft.

3

Add the vermicelli, stir-fry them, add water to cover the vermicelli, and bring to a boil over low heat.

4

Collect the juice over high heat, add soy sauce and salt, stir fry evenly and remove from the pan.

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