Buddha's hand

By VicentaLakin

Buddha's hand
For a long time, I've been misinformed about fried. I don't like fried. Eating meat takes a big chunk of meat, eating vegetarians takes the whole plate of meat, and little meat and vegetarians combine to make little fried. It's really nice to have a little fried, a little carrot, a little pepper beef, and so on, but it's a classic home food, and it's good. It tastes good today with the flavour and pork. Main: Pork 200 gramfore handmeat, a ingredient: the ginger garlic practice:

Recipe Recommendations

  • pork appropriate amount
  • chayote appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • Mushrooms and fermented soybeans appropriate amount
  • sugar appropriate amount

Steps for Buddha's hand

  • Make Buddha
    1
    Material maps。
  • Make Buddha
    2
    Slice slices, crumbs and pickles. Small amounts of meat, not so precise when it's pickled, but small amounts of salty spices. Pumpkin。
  • Make Buddha
    3
    Pumpkin。
  • Make Buddha
    4
    Small things change knives。
  • Make Buddha
    5
    Piper oil, onion garlic and a spoonful of mushroom beans。
  • Make Buddha
    6
    It smells like meat。
  • Make Buddha
    7
    It's a Buddha's melon
  • Make Buddha
    8
    I'd like a little more sugar in it and a little salt in it. All right, we're ready to eat。

    • Buddha's hand Make Tips

    1. If you are cooking a large amount, fry the meat slices, remove them, stir-fry the vegetables, and then return the meat to the pan. If the portion is small, you can simply add the meat directly to the pot. 2. Adding chopped scallions or minced garlic at the end can help enhance the flavor.

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