Liang's ribs soup
By VicentaLakin
It's winter time
Recipe Recommendations
- ribs 500 grams
- lotus root 1 segment
- Jiang 1 block
- cooking wine 1 tablespoon
- wolfberry of 10
- salty and fresh
- pot
- several hours
- simple
Steps for Liang's ribs soup
1
Prepare raw materials, a pound of ribs, a piece of lint, and clean up the materials
2
Put cold water in the pot and burn with ginger chips and ribs
3
The fragrance of the ribs
4
Well, well, well, well, well, well, well
5
Liang cut into a roller
6
The casserole will be filled with enough water, with ribs, ginger chips and wine, and the fire will burn and turn the kettle on, and then, half an hour later, with the cut-off urchins
7
Once you've joined the lantern, it'll be an hour before the fire starts to boil