Sour powder
By VicentaLakin
"Did you eat fried chicken and beer?" In the cold winter, a Korean play "You from the Star" made the mix of fried chicken and beer go all over the Internet. In the cold winter, it would be a good thing to have some fried chicken and a beer with three or five friends. In fact, making a bowl of sour and spicy spicy powder at home in snowy days is a great thing for life, getting up in the morning and suddenly eating a bowl of spicy food in the stomach to stimulate the brain and taste buds, and then making a little bit of the kitchen and making a little less authentic spicy powder. The sour powder is a traditional Chinese snack in Chongqing City, Sichuan Province, Guizhou Province and other places. It is characterized by ash, spicy, fresh, fragrance, acid and oily. It's widely known about the origin of sour powder. It dates back to the tri-national period, when Liu Bei, Guan Yu, Zhang Fei, the three men of the tri-national era, the owner of the peach garden made them a special meal, chose the red powder that was more popular at the time to be the main food, and suggested that their friendship was as long as this powder, and added a hot little pepper, with the old sour sauce and the red sugar and the yellow lotus. Liu Bei meant that the three men were not afraid of sour and sour and famously sour and sour powder from Guizhou and Sichuan. The latter, because of their sour and spicy tastes, became the sour powder。
Recipe Recommendations
- fans
- Cooked peanuts appropriate amount
- cooked sesame appropriate amount
- chives appropriate amount
- Korean soy sauce appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- sesame oil appropriate amount
- minced pork appropriate amount
- Red Beauty Pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- balsamic vinegar appropriate amount
- white pepper appropriate amount
- pepper noodles appropriate amount
- chili oil appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour powder
1
Main: Fan 2 sauce: pork paste, dried peanut chips, red peppers, cooked sesame, garlic, onions, ginger onions: Korean sauce, vinegar, salt, white pepper powder, pepper noodles, peppers, spices, peppers Oil
2
(b) The use of warm water for the backup of fans
3
(a) Heated pans on the ground floor and made of pork powder
4
It's not like you're making Korean sauce
5
After the meat is made, there will be a spare
6
And a little oil in the pot, and a little onions, ginger and garlic, and a little fire
7
Pyramid and pepper powder are then poured into the pot and made into a small amount of Korean sauce
8
(b) Scrambling into open water
9
When the water opens, the bubbled fans are poured into the pot for two minutes
10
Re-involved vanilla, white pepper powder, salt and perfume
11
Take a big bowl and pour fans and soup into the bowl, and then put fried meat, onions, dried peanuts, white sesame, and then pepper oil。Sour powder Make Tips
1. It is best to use sweet potato noodles, as they are chewier;
2. It is best to use stock instead of boiling water, so the soup is richer and more flavorful;
3. Add seasonings to taste.