Fried Belt
By VicentaLakin
Every time he pulls up the freezer, he says, "Let's get it done."
Recipe Recommendations
- hairtail art. 1
- salt 1 teaspoon
- cooking wine 10ml
- vegetable oil 2 tablespoons
- bean paste 1 tablespoon
- pepper 10 capsules
- dried chili of 4
- white sugar 1 teaspoon
- shallots 5 pieces
- garlic 2 cloves
- laojiang 2 tablets
- flour 50g
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fried Belt
1
When the fish is treated cleanly, washed, cut, purified with a proper amount of wine, purified with salt and made for a moment
2
Cleaning up the garlic, making onions, garlic, ginger
3
And the fish that is made of salt, and the dry water, covered with powder
4
(a) On a boiler, when he/she is hot, he/she is in a suitable quantity of vegetable oil; he/she is fed into a fish that can be blown up to a little bit of butter; he/she can have half-fried oil
5
Blasted with fish or pushed to the other end of the pot. (b) Save the bottom oil and heat it and put it in the soy sauce
6
Put them in dry peppers, peppers and ginger garlic
7
Put the fried fish in, evenly set
8
Invoking proper white sugar, turning off the fire, starting the pot。