Tomato carrots
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- tomato one
- carrots one
- garlic 1 segment
- cooking wine 1 scoop
- soy sauce 1 scoop
- ginger 3 pieces
- rock sugar of 4
- octagonal one
- tangerine peel of 2
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Tomato carrots
1
Prepare the food: a cow with cold water for half an hour, tomatoes for Pichetin, carrots for rollers。
2
I'm used to sculpting wine with flowers。
3
The frying pan pours into the right amount of vegetable oil, the spicy fragrance boils into the pre-prepared tomato platinum, and continues to flip, and it's fine。
4
Join the carrots, and the well-beautied calves are fried, and a little bit of raw smoke, sugar, salt is evenly mixed with the food。
5
Join the carrots, and the well-beautied calves are fried, and a little bit of raw smoke, sugar, salt is evenly mixed with the food。