Spanish mackerel in tomato sauce
Ingredients: ketchup,salt,tomatoes,Spanish mackerel,onion,Jiang,garlic,edible oil
Recipe Recommendations
- Spanish mackerel appropriate amount
- tomatoes appropriate amount
- ketchup appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Spanish mackerel in tomato sauce
1
Clean up the mackerel and cut it into sections.
2
Put cooking oil in a frying pan and fry the mackerel until slightly yellow on both sides.
3
Chop up one tomato and set aside.
4
Heat a wok, add in the cooking oil, green onions, ginger, garlic and chopped tomatoes, and stir fry.
5
When the tomatoes are cooked, add ketchup, appropriate amount of soy sauce and water.
6
Add the fried mackerel pieces. Simmer over low heat until the soup is exhausted and taken out of the pan.